BEST EVER FUDGY COCOA BROWNIES – DON’T LOSE THIS RECIPE!!!

BEST EVER FUDGY COCOA BROWNIES – DON’T LOSE THIS RECIPE!!! #yummy #recipe

Ingredients

• 9 -12 servings
• 1/2 cup salted butter (about 113g)
• 1 tablespoon oil
• 1 cup (or slightly less) caster sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1/2 cup gluten free plain flour
• 1 tsp gluten free baking powder
• 1/2 cup unsweetened cocoa powder
• 1/4 tsp salt

Steps

1. Heat oven to 175 degrees C (fan).
2. Prepare 8 inch square baking dish by brushing with oil and line with baking paper.
3. Heat butter on the hob until it starts to bubble slightly, then add to mixing bowl of K-MIx (or food processor) with the oil and sugar and beat for minute.
4. Add eggs and vanilla and beat for another minute.
5. Sift in flour, baking powder and cocoa powder to the mixing bowl and add salt, then fold together until just about mixed. Too much mixing will change texture towards a cake rather than a fudgy brownie.
6. Tip into baking dish and cook for 20mins.
7. Allow to cool for about 5 mins before transferring from baking dish to cooling rack along with the baking paper. Allow to cool a little more before slicing into 9 large pieces or smaller sections.

source : Louise Neill Recipes