8 Lasagne Noodles
2 cups Cooked Shredded Chicken (rotisserie chicken)
1 pkg Bacon, cooked and crumbled (microwave kind works great)
8 oz. Mozzarella Cheese
2 cups Heavy Whipping Cream
Salt and Pepper
1 cup Grated Parmesan Cheese
4 oz Cream Cheese
1/2 cup Butter
Preheat oven to 350.
Cook the lasagna noodles until al dente, drain and rinse the noodles with cold water then lay them on a paper towel to remove excess water.
In a medium saucepan add butter, heavy cream, and cream cheese cook over medium heat and whisk until melted.
Add salt and pepper. Continue whisking until smooth.
Add the parmesan cheese and bring to a simmer, continue to cook for about 3-5 minutes or until it starts to thicken.
Pour 1 cup of alfredo sauce in 9×13 inch pan
Add bacon and chicken to the alfredo sauce, mix together.
Spread about 2 tbsp. of alfredo sauce mixture over each noodle.
Roll each noodle and place seam down in 9×13 pan.
Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top.
Cook for about 30 minutes until it is heated through and cheese bubbles and browns.
SOURCE : https://cookpad.com/us/recipes/771663-chicken-bacon-alfredo-roll-ups